Mix and Match Pound Cake Recipe

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Mix and Match Pound Cake
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Ingredients
6
Count
Nutrition
90
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (3 1/2 oz) package instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1/2 cup frosting

Directions:

  1. Preheat oven to 350°F; grease a bundt, tube, or 9x13 cake pan. Set aside.
  2. Add all ingredients except frosting to mixing bowl. Beat well.
  3. Pour into prepared pan.
  4. Bake for 50-60 minutes.
  5. Until it passes the toothpick test.
  6. The touch test isn't always accurate on this cake.
  7. Let rest for 10-15 minutes then invert onto cake plate.
  8. I leave the 9x13 in the pan.
  9. Let cool.
  10. Heat frosting in microwave till pourable.
  11. Drizzle over cake and let sit until frosting is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.37 Kcal (378 kJ)
Calories from fat 68.22 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 54.56mg 18%
Sodium 69.06mg 3%
Potassium 21.89mg 0%
Total Carbs 4.3g 1%
Sugars 0.99g 4%
Dietary Fiber 0.02g 0%
Protein 2g 4%
Iron 0.3mg 2%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 200.21 Kcal (838 kJ)
Calories from fat 151.14 Kcal
% Daily Value*
Total Fat 16.79g 12%
Cholesterol 120.88mg 18%
Sodium 153.01mg 3%
Potassium 48.51mg 0%
Total Carbs 9.54g 1%
Sugars 2.2g 4%
Dietary Fiber 0.05g 0%
Protein 4.43g 4%
Iron 0.8mg 2%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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