One Egg Lemon Pound Cake Recipe

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Ingredients

Count

Nutrition

2376

Calories

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1 cup white sugar
1 tsp salt
1/2 cup butter
1 egg
1 cup milk
1 tsp vanilla extract
1 tsp lemon extract

Directions:

Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2376.01 Kcal (9948 kJ)
Calories from fat	889.52 Kcal
		% Daily Value*
Total Fat	98.84g	152%
Cholesterol	412.61mg	138%
Sodium	2525.92mg	105%
Potassium	1756.76mg	37%
Total Carbs	330.84g	110%
Sugars	130.4g	522%
Dietary Fiber	7.7g	31%
Protein	39.21g	78%
Vitamin A	1.1mg	38%
Iron	4.2mg	23%
Calcium	824.6mg	82%

Amount Per 100 g
Calories	297.88 Kcal (1247 kJ)
Calories from fat	111.52 Kcal
		% Daily Value*
Total Fat	12.39g	152%
Cholesterol	51.73mg	138%
Sodium	316.68mg	105%
Potassium	220.25mg	37%
Total Carbs	41.48g	110%
Sugars	16.35g	522%
Dietary Fiber	0.97g	31%
Protein	4.92g	78%
Vitamin A	0.1mg	38%
Iron	0.5mg	23%
Calcium	103.4mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

55

Points
64

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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