Lemon Loaf Recipe

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Lemon Loaf
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Ingredients
7
Count
Nutrition
469
Calories
Total time
75
Minutes
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Ingredients:

  • 1 (106 g) package instant lemon pudding
  • 4 large eggs
  • 2/3 cup oil
  • 3/4 cup water
  • 1/4 cup white sugar
  • 3 tbsp lemon juice

Directions:

  1. Mix dry ingredients from the pudding and the cake mix.
  2. Make a hole in the center and add the eggs oil and water.
  3. Beat for 10 min at medium speed.
  4. Pour batter into 2 greased loaf pans.
  5. Bake in a 350 degree oven for 1 hour,or a little less
  6. Mix together sugar and lemon.
  7. Spoon over hot loafs while they are still in the oven,then remove.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.03 Kcal (1964 kJ)
Calories from fat 233.18 Kcal
% Daily Value*
Total Fat 25.91g 40%
Cholesterol 93mg 31%
Sodium 205.12mg 9%
Potassium 136.39mg 3%
Total Carbs 56.02g 19%
Sugars 3.85g 15%
Protein 5.18g 10%
Vitamin C 2.2mg 4%
Iron 1.8mg 10%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 336.36 Kcal (1408 kJ)
Calories from fat 167.22 Kcal
% Daily Value*
Total Fat 18.58g 40%
Cholesterol 66.69mg 31%
Sodium 147.09mg 9%
Potassium 97.81mg 3%
Total Carbs 40.17g 19%
Sugars 2.76g 15%
Protein 3.72g 10%
Vitamin C 1.6mg 4%
Iron 1.3mg 10%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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