Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.
- In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4155.44 Kcal (17398 kJ) | ||
| Calories from fat | 1472.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.65g | 252% | |
|---|---|---|---|
| Cholesterol | 1189.34mg | 396% | |
| Sodium | 1807.48mg | 75% | |
| Potassium | 1638.93mg | 35% | |
| Total Carbs | 601.8g | 201% | |
| Sugars | 306.25g | 1225% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 75.15g | 150% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.6mg | 48% | |
| Calcium | 738.9mg | 74% | |
| Amount Per 100 g | |||
| Calories | 314.78 Kcal (1318 kJ) | ||
| Calories from fat | 111.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 252% | |
|---|---|---|---|
| Cholesterol | 90.09mg | 396% | |
| Sodium | 136.92mg | 75% | |
| Potassium | 124.15mg | 35% | |
| Total Carbs | 45.59g | 201% | |
| Sugars | 23.2g | 1225% | |
| Dietary Fiber | 0.86g | 45% | |
| Protein | 5.69g | 150% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.6mg | 48% | |
| Calcium | 56mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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