Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine sugar, lemon rind, and lemon juice. Mix well, then stir in melted butter or margarine and egg yolks. Mix in flour. Slowly pour in milk while stirring. Mix until all ingredients are thoroughly combined.
- In a medium glass or metal bowl, beat egg whites until soft peaks form. Fold into milk mixture. Pour mixture into pastry shell.
- Bake in preheated oven for 25 to 30 minutes, until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.9 Kcal (4886 kJ) | ||
| Calories from fat | 290.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 50% | |
|---|---|---|---|
| Cholesterol | 362.79mg | 121% | |
| Sodium | 596.12mg | 25% | |
| Potassium | 827.65mg | 18% | |
| Total Carbs | 192.9g | 64% | |
| Sugars | 138.67g | 555% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 30.88g | 62% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 372.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 160.6 Kcal (672 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 50% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 121% | |
| Sodium | 82.04mg | 25% | |
| Potassium | 113.91mg | 18% | |
| Total Carbs | 26.55g | 64% | |
| Sugars | 19.09g | 555% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 4.25g | 62% | |
| Vitamin C | 2.2mg | 27% | |
| Iron | 0.4mg | 18% | |
| Calcium | 51.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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