Grilled Lemon Pound Cake with Peaches and Cream Recipe

Posted by
Rate It!
Grilled Lemon Pound Cake with Peaches and Cream
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat the oven to 325°. Spray a 9 1/2-by-5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk the cake flour with the lemon zest, baking powder and salt.
  2. In a standing electric mixer fitted with the paddle, beat the butter with the sugar at medium speed until pale and fluffy, about 2 minutes. Scrape down the side of the bowl. Add the eggs one at a time, beating well between additions. At low speed, beat in the flour mixture just until incorporated. Beat in the milk, lemon juice and vanilla, scraping down the side of the bowl as necessary.
  3. Scrape the batter into the prepared pan and bake for about 1 hour and 30 minutes, until the cake is golden and a toothpick inserted in the center comes out clean. Transfer the pan to a rack and let the cake cool for 20 minutes. Unmold the cake and let cool completely, about 3 hours.
  4. Light a grill. Using a serrated knife, cut the pound cake into 10 slices. Lightly oil the grate and grill the slices over moderate heat, turning once, until toasted, about 2 minutes. Transfer to plates. Lightly oil the grate again. Grill the peaches over moderately high heat until lightly browned and tender, about 2 minutes. Spoon the peaches over the cake, dollop with whipped cream and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.45 Kcal (2129 kJ)
Calories from fat 194.22 Kcal
% Daily Value*
Total Fat 21.58g 33%
Cholesterol 160.31mg 53%
Sodium 172.29mg 7%
Potassium 290.12mg 6%
Total Carbs 73.92g 25%
Sugars 49.02g 196%
Dietary Fiber 2.83g 11%
Protein 7.64g 15%
Vitamin C 109.2mg 182%
Vitamin A 0.2mg 8%
Iron 2.6mg 14%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 214.51 Kcal (898 kJ)
Calories from fat 81.94 Kcal
% Daily Value*
Total Fat 9.1g 33%
Cholesterol 67.63mg 53%
Sodium 72.69mg 7%
Potassium 122.39mg 6%
Total Carbs 31.19g 25%
Sugars 20.68g 196%
Dietary Fiber 1.19g 11%
Protein 3.22g 15%
Vitamin C 46.1mg 182%
Vitamin A 0.1mg 8%
Iron 1.1mg 14%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top