Lemon Pound Cake Recipe

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Lemon Pound Cake
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Ingredients
5
Count
Nutrition
92
Calories
Total time
48
Minutes
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Ingredients:

  • 1 (18 oz) package lemon cake mix
  • 1 (3 oz) package instant lemon pudding mix
  • 1/3 cup oil
  • 1 cup water
  • 4 eggs

Directions:

  1. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
  2. Pour into 2 9 inch greased and floured cake pans.
  3. Bake at 350 degrees for 33 to 38 minutes.
  4. Frost with a lemon frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.28 Kcal (386 kJ)
Calories from fat 69.07 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 54.56mg 18%
Sodium 58.83mg 2%
Potassium 23.95mg 1%
Total Carbs 4.28g 1%
Protein 1.98g 4%
Iron 0.3mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 204.44 Kcal (856 kJ)
Calories from fat 153.02 Kcal
% Daily Value*
Total Fat 17g 12%
Cholesterol 120.88mg 18%
Sodium 130.34mg 2%
Potassium 53.06mg 1%
Total Carbs 9.48g 1%
Protein 4.38g 4%
Iron 0.8mg 2%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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