Lemon Velvet Cake Recipe

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Ingredients:

Serving

1 (18 oz) package lemon cake mix
1 (3 1/2 oz) package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil
3/4 cup water
nonstick cooking spray
2 cups powdered sugar
1/2 cup lemon juice
2 tbsp vegetable oil

Directions:

Preheat oven 350°F.
Prepare 9x13-inch pan with nonstick spray; set aside.
Mix first 4 ingredients together with mixer for 10 minutes. Pour into prepared pan and bake 40 minutes.
While baking, mix 3 glaze ingredients together.
When cake is done, remove from oven & prick top all over using a fork. Immediately dribble glaze slowly while cake is still hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1026.96 Kcal (4300 kJ)
Calories from fat	562.77 Kcal
		% Daily Value*
Total Fat	62.53g	96%
Cholesterol	93mg	31%
Sodium	961.29mg	40%
Potassium	1902.5mg	40%
Total Carbs	110.46g	37%
Sugars	65.97g	264%
Protein	11.15g	22%
Vitamin C	5.9mg	10%
Iron	0.6mg	3%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	411.83 Kcal (1724 kJ)
Calories from fat	225.68 Kcal
		% Daily Value*
Total Fat	25.08g	96%
Cholesterol	37.29mg	31%
Sodium	385.49mg	40%
Potassium	762.93mg	40%
Total Carbs	44.3g	37%
Sugars	26.45g	264%
Protein	4.47g	22%
Vitamin C	2.4mg	10%
Iron	0.2mg	3%
Calcium	29.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.8

Points
29

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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