Preheat an oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® pan) with cooking spray.
Combine the flour, baking powder, and salt in a bowl; set aside.
Beat the butter, 2 1/2 cups sugar, and lemon extract with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Stir in the 1 tablespoon plus 1 teaspoon lemon zest and 2 tablespoons of lemon juice; beat for 30 seconds. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
Mix in the flour mixture alternately with the sour cream, mixing until just incorporated. Spoon the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool the cake in the pan for 10 minutes before removing to cool completely on a wire rack.
Meanwhile, prepare the compote: combine the cherries, 1/4 cup sugar, water, and cornstarch in a saucepan. Bring to a boil over medium-high heat. Cook for 1 minute, stirring constantly. Remove the compote from the heat and stir in the almond extract. Set aside.
Combine 2 tablespoons of lemon juice with the confectioners' sugar and mix well. When the cake is completely cool, drizzle the lemon glaze over the top of the cake. Serve the cherry compote with the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6151 Kcal (25753 kJ)
Calories from fat	1851.89 Kcal
		% Daily Value*
Total Fat	205.77g	317%
Cholesterol	1018.08mg	339%
Sodium	1146.76mg	48%
Potassium	3185.29mg	68%
Total Carbs	1013.29g	338%
Sugars	628.86g	2515%
Dietary Fiber	23.33g	93%
Protein	83.41g	167%
Vitamin C	67mg	112%
Vitamin A	1.7mg	57%
Iron	6.9mg	38%
Calcium	1014.8mg	101%

Amount Per 100 g
Calories	254.21 Kcal (1064 kJ)
Calories from fat	76.54 Kcal
		% Daily Value*
Total Fat	8.5g	317%
Cholesterol	42.08mg	339%
Sodium	47.39mg	48%
Potassium	131.64mg	68%
Total Carbs	41.88g	338%
Sugars	25.99g	2515%
Dietary Fiber	0.96g	93%
Protein	3.45g	167%
Vitamin C	2.8mg	112%
Vitamin A	0.1mg	57%
Iron	0.3mg	38%
Calcium	41.9mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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