Sour Cream Lemon Pound Cake with Cherry Compote Recipe

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Sour Cream Lemon Pound Cake with Cherry Compote
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Ingredients
21
Count
Nutrition
6151
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® pan) with cooking spray.
  2. Combine the flour, baking powder, and salt in a bowl; set aside.
  3. Beat the butter, 2 1/2 cups sugar, and lemon extract with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Stir in the 1 tablespoon plus 1 teaspoon lemon zest and 2 tablespoons of lemon juice; beat for 30 seconds. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
  4. Mix in the flour mixture alternately with the sour cream, mixing until just incorporated. Spoon the batter into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool the cake in the pan for 10 minutes before removing to cool completely on a wire rack.
  6. Meanwhile, prepare the compote: combine the cherries, 1/4 cup sugar, water, and cornstarch in a saucepan. Bring to a boil over medium-high heat. Cook for 1 minute, stirring constantly. Remove the compote from the heat and stir in the almond extract. Set aside.
  7. Combine 2 tablespoons of lemon juice with the confectioners' sugar and mix well. When the cake is completely cool, drizzle the lemon glaze over the top of the cake. Serve the cherry compote with the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6151 Kcal (25753 kJ)
Calories from fat 1851.89 Kcal
% Daily Value*
Total Fat 205.77g 317%
Cholesterol 1018.08mg 339%
Sodium 1146.76mg 48%
Potassium 3185.29mg 68%
Total Carbs 1013.29g 338%
Sugars 628.86g 2515%
Dietary Fiber 23.33g 93%
Protein 83.41g 167%
Vitamin C 67mg 112%
Vitamin A 1.7mg 57%
Iron 6.9mg 38%
Calcium 1014.8mg 101%
Amount Per 100 g
Calories 254.21 Kcal (1064 kJ)
Calories from fat 76.54 Kcal
% Daily Value*
Total Fat 8.5g 317%
Cholesterol 42.08mg 339%
Sodium 47.39mg 48%
Potassium 131.64mg 68%
Total Carbs 41.88g 338%
Sugars 25.99g 2515%
Dietary Fiber 0.96g 93%
Protein 3.45g 167%
Vitamin C 2.8mg 112%
Vitamin A 0.1mg 57%
Iron 0.3mg 38%
Calcium 41.9mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139.4
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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