Sloppy Bombay Joes Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 tbsp ginger, minced
2 garlic cloves, minced
1/2 serrano chili, seeded and finely minced ( save the other half for the turkey)
1 tsp garam masala
1/2 tsp paprika
1 (15 oz) can tomato sauce
1 cup water
3 -4 tbsp vegetable oil
1/4 cup shelled pistachios
1/4 cup raisins
1 tsp cumin seed
1/2 large white onion, finely diced
1 red bell pepper , seeds and membrane removed, finely diced
1/2 serrano chili , seeds intact (don'tsp chop it up unless you like things spicy!)
1 tsp kosher salt (to taste)
1 lb ground turkey
1/2 tsp honey
1/4 cup half-and-half
1 small handful chopped fresh cilantro ( soft stems included)
4 -6 hamburger buns

Directions:

Begin by making the sauce: Warm the oil in a medium saucepan over medium heat, until it shimmers. Add the ginger, garlic and serrano pepper. Saute until the ginger and garlic brown a little. Add the garam masala and paprika and saute for 30 seconds. Stir in the tomato sauce and water. Bring to a boil, then reduce the heat and simmer, uncovered, until thickened, about 15 minutes.
Meanwhile for the turkey, in large skillet, warm 2 tablespoons of oil. When shimmering, add the pistachios and raisins. Cook until the raisins swell up and the pistachios toast slightly. Remove from the pan and set aside.
Return the pan to medium heat, add 1 to 2 more tablespoons of oil, and warm until shimmering. Add the cumin seeds and allow them to sizzle for about 10 seconds, or until some of the sizzling subsides. Stir in the onions and bell pepper; saute until softened and starting to brown. Add the serrano pepper. Saute for another couple of minutes, seasoning with a little salt. Stir in the turkey, breaking up the big lumps. Cook until opaque, about 5 minutes.
Meanwhile, your sauce should be ready. Pour the sauce into the skillet with the turkey. Stir and bring to a boil, then lower the heat and simmer until the mixture has thickened slightly, about 10 minutes.
Once the turkey is cooked and the sauce has thickened a little, remove the serrano pepper (unless you want to eat it whole, like my Dad does!). Add the honey, half-and-half, pistachios and raisins. Stir through and taste for seasoning. Before serving, garnish with fresh cilantro.
Toast the buns, fill with the turkey mixture and serve. Eat (with your hands!) and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.87 Kcal (2909 kJ)
Calories from fat	313.37 Kcal
		% Daily Value*
Total Fat	34.82g	54%
Cholesterol	93.48mg	31%
Sodium	1125.24mg	47%
Potassium	551.08mg	12%
Total Carbs	62.42g	21%
Sugars	12.74g	51%
Dietary Fiber	3.86g	15%
Protein	36.52g	73%
Vitamin C	33.3mg	55%
Vitamin A	0.7mg	25%
Iron	16.1mg	90%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	166.61 Kcal (698 kJ)
Calories from fat	75.13 Kcal
		% Daily Value*
Total Fat	8.35g	54%
Cholesterol	22.41mg	31%
Sodium	269.79mg	47%
Potassium	132.13mg	12%
Total Carbs	14.97g	21%
Sugars	3.05g	51%
Dietary Fiber	0.93g	15%
Protein	8.76g	73%
Vitamin C	8mg	55%
Vitamin A	0.2mg	25%
Iron	3.9mg	90%
Calcium	20.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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