Directions:
- Beat first 5 ingredients together.
- Pour into 9x13 pan.
- Bake at 325 degrees for 35 minutes.
- In the meantime, squeeze juice from 2 lemons into small bowl (taking out the seeds as you go).
- Grate the rind of both lemons and add to bowl.
- Add powdered sugar and mix together and set aside.
- When cake is done and still hot poke holes with a fork all over the cake and drizzle the glaze over the top of the cake.
- When cake is cool it is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.45 Kcal (2602 kJ) | ||
| Calories from fat | 311.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 632.6mg | 26% | |
| Potassium | 1268.25mg | 27% | |
| Total Carbs | 71.54g | 24% | |
| Sugars | 43.96g | 176% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 400.02 Kcal (1675 kJ) | ||
| Calories from fat | 200.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 53% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 18% | |
| Sodium | 407.19mg | 26% | |
| Potassium | 816.35mg | 27% | |
| Total Carbs | 46.05g | 24% | |
| Sugars | 28.3g | 176% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.99g | 15% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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