Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, lemon peel and vanilla. Combine the flour, cornstarch, baking powder and salt; gradually add to creamed mixture and mix well.
- Shape into a ball, then flatten into a disk. Wrap in plastic wrap; refrigerate for 1 hour.
- On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. Place 2 in. apart on greased baking sheets.
- Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
- In a small bowl, beat confectioners' sugar and enough lemon juice to achieve desired consistency. Spread over cookies. Sprinkle with pistachios. Let stand until set. Store in an airtight container. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.37 Kcal (1350 kJ) | ||
| Calories from fat | 84.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 41.12mg | 2% | |
| Potassium | 128.12mg | 3% | |
| Total Carbs | 55.35g | 18% | |
| Sugars | 26.61g | 106% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.05 Kcal (1432 kJ) | ||
| Calories from fat | 90.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 11% | |
| Sodium | 43.63mg | 2% | |
| Potassium | 135.94mg | 3% | |
| Total Carbs | 58.73g | 18% | |
| Sugars | 28.24g | 106% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.45g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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