Directions:
- Mix cake ingredients together for 4 minutes.
- Bake in metal non stick 9x13 inch pan 350 for 40 minutes.
- Or,if using a glass baking dish bake 325 for 45 minutes.
- Poke holes all over the cake while hot.
- Mix together icing: powdered sugar and lemons (grated rind and juices).
- Pour this over the cake immediately, while it is still hot from the oven.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.31 Kcal (550 kJ) | ||
| Calories from fat | 116.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 48.64mg | 2% | |
| Potassium | 31.57mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.85 Kcal (1214 kJ) | ||
| Calories from fat | 257.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 20% | |
|---|---|---|---|
| Cholesterol | 98.75mg | 15% | |
| Sodium | 107.36mg | 2% | |
| Potassium | 69.69mg | 1% | |
| Total Carbs | 5.56g | 1% | |
| Sugars | 0.86g | 2% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 4.38g | 4% | |
| Vitamin C | 8.5mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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