Pistachio Cake III Recipe

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Pistachio Cake III
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Ingredients
7
Count
Nutrition
868
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1 (3.4 oz) package instant pistachio pudding mix
  • 4 eggs
  • 1 1/2 cups water
  • 1/4 cup vegetable oil
  • 7 drops green food coloring

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
  3. Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.63 Kcal (3633 kJ)
Calories from fat 664.21 Kcal
% Daily Value*
Total Fat 73.8g 114%
Cholesterol 654.72mg 218%
Sodium 505.15mg 21%
Potassium 261.31mg 6%
Total Carbs 31.1g 10%
Sugars 4.56g 18%
Dietary Fiber 0.28g 1%
Protein 24.3g 49%
Iron 3.8mg 21%
Calcium 178.1mg 18%
Amount Per 100 g
Calories 133.75 Kcal (560 kJ)
Calories from fat 102.39 Kcal
% Daily Value*
Total Fat 11.38g 114%
Cholesterol 100.93mg 218%
Sodium 77.87mg 21%
Potassium 40.28mg 6%
Total Carbs 4.79g 10%
Sugars 0.7g 18%
Dietary Fiber 0.04g 1%
Protein 3.75g 49%
Iron 0.6mg 21%
Calcium 27.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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