Directions:
- Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
- Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
- Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
- Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.47 Kcal (90 kJ) | ||
| Calories from fat | 16.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 2% | |
| Sodium | 15.3mg | 1% | |
| Potassium | 3.89mg | 0% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 228.49 Kcal (957 kJ) | ||
| Calories from fat | 171.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 3% | |
|---|---|---|---|
| Cholesterol | 76.03mg | 2% | |
| Sodium | 162.8mg | 1% | |
| Potassium | 41.39mg | 0% | |
| Total Carbs | 8.99g | 0% | |
| Sugars | 2.64g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 4.4g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 32.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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