Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.
- Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.
- To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1837.03 Kcal (7691 kJ) | ||
| Calories from fat | 1395.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.07g | 239% | |
|---|---|---|---|
| Cholesterol | 825.75mg | 275% | |
| Sodium | 817.15mg | 34% | |
| Potassium | 989.65mg | 21% | |
| Total Carbs | 79.45g | 26% | |
| Sugars | 65.23g | 261% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 43.63g | 87% | |
| Iron | 5mg | 28% | |
| Calcium | 678.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 119.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 239% | |
|---|---|---|---|
| Cholesterol | 70.82mg | 275% | |
| Sodium | 70.08mg | 34% | |
| Potassium | 84.87mg | 21% | |
| Total Carbs | 6.81g | 26% | |
| Sugars | 5.59g | 261% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 3.74g | 87% | |
| Iron | 0.4mg | 28% | |
| Calcium | 58.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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