Lemon Crumb Cake Recipe

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Lemon Crumb Cake
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Ingredients:

  • 1 (16 oz) package lemon cake mix
  • 3 eggs
  • 1 1/3 cups water
  • 1/3 cup vegetable oil
  • 1 cup flour
  • 1/2 cup brown sugar , packed
  • 1/2 tsp baking powder
  • 1/2 cup butter, chilled (1 stick)

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour 13 x9 pan.
  3. In a large mixing bowl, combine cake mix, eggs, water, and oil; beat at medium speed of electric mixer for 2 minutes.
  4. Pour into pan.
  5. In a small bowl, combine flour, sugar, and baking powder.
  6. Using two knives or a pastry cutter, cut in butter until crumbly.
  7. Sprinkle crumb evenly over batter.
  8. Bake until cake tester inserted in center comes out clean (35-40 minutes).
  9. Cool completely in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.88 Kcal (812 kJ)
Calories from fat 118.18 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 45.94mg 15%
Sodium 228.07mg 10%
Potassium 58.99mg 1%
Total Carbs 17.63g 6%
Sugars 6.67g 27%
Dietary Fiber 1.04g 4%
Protein 2.38g 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 307.1 Kcal (1286 kJ)
Calories from fat 187.2 Kcal
% Daily Value*
Total Fat 20.8g 20%
Cholesterol 72.77mg 15%
Sodium 361.26mg 10%
Potassium 93.44mg 1%
Total Carbs 27.92g 6%
Sugars 10.56g 27%
Dietary Fiber 1.64g 4%
Protein 3.77g 5%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 77.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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