Directions:
- Preheat oven to temperature specified on cake mix.
- Mix the first five ingredients together to form cake batter.
- Pour into a prepared 9*13 dish and bake approximately 1 hour (a toothpick inserted will still be slightly moist).
- While the cake is baking, mix together the lemon juice and powdered sugar (should still be very liquidy, not a paste).
- When the cake is done, immediately fork several holes in the top of it.
- Pour the juice mixture onto the cake- make sure to get the edges too.
- Can be served warm or cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.47 Kcal (1367 kJ) | ||
| Calories from fat | 182.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 245.5mg | 10% | |
| Potassium | 411.45mg | 9% | |
| Total Carbs | 33.18g | 11% | |
| Sugars | 13.13g | 53% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 354.46 Kcal (1484 kJ) | ||
| Calories from fat | 197.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 31% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 15% | |
| Sodium | 266.54mg | 10% | |
| Potassium | 446.72mg | 9% | |
| Total Carbs | 36.02g | 11% | |
| Sugars | 14.25g | 53% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 6.1mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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