Directions:
- Dissolve yeast in apple juice.
- Combine all rugelach ingredients to make a smooth dough.
- Allow dough to rise for 50 minutes.
- Divide dough into 8 equal parts. Roll each ball into a 9 inch circle. Cut each circle into 16 wedges.
- Roll each wedge starting from the wider end.
- Place onto lined baking sheet and bake at 350 degrees for 12-15 minutes. DO NOT OVER BAKE!
- While the rugelach are baking, combine all the syrup ingredients in a medium saucepan over low heat until sugar is dissolved.
- Dip hot rugelach in syrup; shake to allow excess syrup to drip off.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.6 Kcal (4315 kJ) | ||
| Calories from fat | 476.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.97g | 81% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 2266.74mg | 94% | |
| Potassium | 306.24mg | 7% | |
| Total Carbs | 124.74g | 42% | |
| Sugars | 22.01g | 88% | |
| Dietary Fiber | 12.32g | 49% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.7mg | 37% | |
| Calcium | 312.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 331.81 Kcal (1389 kJ) | ||
| Calories from fat | 153.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 81% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 18% | |
| Sodium | 729.79mg | 94% | |
| Potassium | 98.6mg | 7% | |
| Total Carbs | 40.16g | 42% | |
| Sugars | 7.09g | 88% | |
| Dietary Fiber | 3.97g | 49% | |
| Protein | 5.29g | 33% | |
| Vitamin C | 4.5mg | 23% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.2mg | 37% | |
| Calcium | 100.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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