Ravioli With Cheese Recipe

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Ravioli With Cheese
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Ingredients:

Directions:

  1. Mix together flour, yolks, and 3 tablespoons of water untill blended. Then turn out and knead together until a stiff dough is formed, adding a little more warm water if necessary. Knead until dough is smooth and elastic. Cover the dough and let rest for 15 minutes.
  2. Divide dough in half and roll out as thin as possible.
  3. In a bowl, mix the remaining egg yolks, ricotta, parmesan, and garlic until well blended. Place 1 teaspoonful of the mixture on the center of the dough; repeat, spacing teaspoonfuls 2 inches apart in each direction.
  4. Roll out the 2nd portion of the dough and carefully position it as a top layer, brushing the outside edges lightly with water seal the layer.Press the 2 layers together around each mound of cheese mixture.
  5. Cut into squares with a pastry wheel or sharp knife. Drop into to boiling salted water and simmer for 10 minutes. Drain well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.91 Kcal (2453 kJ)
Calories from fat 264.06 Kcal
% Daily Value*
Total Fat 29.34g 45%
Cholesterol 216.89mg 72%
Sodium 1590.59mg 66%
Potassium 269.97mg 6%
Total Carbs 53.98g 18%
Sugars 0.19g 1%
Dietary Fiber 5.58g 22%
Protein 26.84g 54%
Vitamin C 0.9mg 1%
Iron 4.3mg 24%
Calcium 520.5mg 52%
Amount Per 100 g
Calories 246.26 Kcal (1031 kJ)
Calories from fat 110.99 Kcal
% Daily Value*
Total Fat 12.33g 45%
Cholesterol 91.16mg 72%
Sodium 668.54mg 66%
Potassium 113.47mg 6%
Total Carbs 22.69g 18%
Sugars 0.08g 1%
Dietary Fiber 2.34g 22%
Protein 11.28g 54%
Vitamin C 0.4mg 1%
Iron 1.8mg 24%
Calcium 218.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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