Lemon Glazed Lemon Cookies Recipe

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Lemon Glazed Lemon Cookies
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Ingredients:

Directions:

  1. For the cookies: Preheat oven to 350 degrees. In a medium mixing bowl stir together flour, baking soda, salt, and lemon zest, set aside.
  2. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg, vanilla, and lemon juice. On low speed gradually add the flour mixture and mix just until blended.
  3. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake for 15 to 20 minutes. Transfer cookies to a cooling rack to cool completely.
  4. For the glaze: In a small mixing bowl wisk together powdered sugar, lemon juice, and lemon zest. Dip tops of each completley cooled cookie into glaze. Place cookies on cooling rack until glaze is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.16 Kcal (3698 kJ)
Calories from fat 363.5 Kcal
% Daily Value*
Total Fat 40.39g 62%
Cholesterol 67.95mg 23%
Sodium 714.1mg 30%
Potassium 1302.31mg 28%
Total Carbs 121.17g 40%
Sugars 63.67g 255%
Dietary Fiber 1.25g 5%
Protein 10.51g 21%
Vitamin C 4mg 7%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 424.34 Kcal (1777 kJ)
Calories from fat 174.65 Kcal
% Daily Value*
Total Fat 19.41g 62%
Cholesterol 32.65mg 23%
Sodium 343.11mg 30%
Potassium 625.74mg 28%
Total Carbs 58.22g 40%
Sugars 30.59g 255%
Dietary Fiber 0.6g 5%
Protein 5.05g 21%
Vitamin C 1.9mg 7%
Vitamin A 0.1mg 6%
Iron 0.3mg 3%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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