Directions:
- To Make Filling: Combine pecans, 1/2 cup sugar and cinnamon in a bowl and set aside.
- In a large bowl, soften butter and cream cheese. Add flour and sugar, blend well. Divide dough into (4) pieces.
- Roll each into a ball and dust each with flour, shake off excess. With a rolling pin, roll each piece between sheets of waxed paper into a 10 inch circle. Stack circles and refrigerate at least one hour.
- Preheat over to 375 degrees F (190 degrees C). Grease baking sheets.
- Spread each circle of dough with light layer of apricot jam/preserves. Divide nut filling among circles, spread evenly. Cut each circle into 12 pie shaped wedges. Roll wedges from wide edge to point. Place on baking sheets point side down.
- Bake 12 - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.6 Kcal (5801 kJ) | ||
| Calories from fat | 835.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.87g | 143% | |
|---|---|---|---|
| Cholesterol | 129.81mg | 43% | |
| Sodium | 31.57mg | 1% | |
| Potassium | 358.22mg | 8% | |
| Total Carbs | 134.54g | 45% | |
| Sugars | 69.2g | 277% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 505.32 Kcal (2116 kJ) | ||
| Calories from fat | 304.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 143% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 43% | |
| Sodium | 11.51mg | 1% | |
| Potassium | 130.64mg | 8% | |
| Total Carbs | 49.07g | 45% | |
| Sugars | 25.24g | 277% | |
| Dietary Fiber | 3.09g | 34% | |
| Protein | 5.11g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 15% | |
| Calcium | 34.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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