Directions:
- In a medium bowl, combine flour, cocoa, baking soda and salt. Combine water, oil, lemon juice and vanilla; add to the dry ingredients and stir just until combined. Toss apples with sugar and cinnamon; fold into batter. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.15 Kcal (2044 kJ) | ||
| Calories from fat | 96.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Sodium | 353.13mg | 15% | |
| Potassium | 16.77mg | 0% | |
| Total Carbs | 87.17g | 29% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.07 Kcal (1051 kJ) | ||
| Calories from fat | 49.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 16% | |
|---|---|---|---|
| Sodium | 181.62mg | 15% | |
| Potassium | 8.63mg | 0% | |
| Total Carbs | 44.83g | 29% | |
| Sugars | 6.84g | 53% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 3.49g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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