Directions:
- Preheat oven to 350 degrees.
- Sift together Flour, Salt and Baking Soda - Set Aside.
- Mix melted Butter and Sugar until well blended.
- Add Eggs one at a time, mixing well after each one.
- Add Water.
- Add Bananas and Vanilla - Mix well.
- Fold in Flour mixture until well incorporated.
- Grease 2 loaf pans and divide batter equally between the 2 pans.
- Bake for 1 hour or until center of loaf is firm and a toothpick inserted to the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1482.44 Kcal (6207 kJ) | ||
| Calories from fat | 641.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.24g | 110% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 3461.89mg | 144% | |
| Potassium | 668.42mg | 14% | |
| Total Carbs | 197.92g | 66% | |
| Sugars | 72.33g | 289% | |
| Dietary Fiber | 15.8g | 63% | |
| Protein | 18.75g | 37% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.5mg | 42% | |
| Calcium | 364.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 341.2 Kcal (1429 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 110% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 68% | |
| Sodium | 796.79mg | 144% | |
| Potassium | 153.84mg | 14% | |
| Total Carbs | 45.55g | 66% | |
| Sugars | 16.65g | 289% | |
| Dietary Fiber | 3.64g | 63% | |
| Protein | 4.32g | 37% | |
| Vitamin C | 2.3mg | 17% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 42% | |
| Calcium | 83.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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