Directions:
- In a small food processor, combine sugar and lemon peel; cover and process until blended. In a large bowl, cream butter and 2/3 cup lemon-sugar until light and fluffy. Beat in the egg, lemon juice and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Using a cookie press fitted with a 1-1/2-in. bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into squares (there is no need to separate the pieces).
- Bake at 350° for 8-10 minutes or until set (do not brown). Remove to wire racks to cool completely.
- In a microwave, melt chocolate; stir until smooth. Dip cookies diagonally in chocolate, allowing excess to drip off. Place on waxed paper; sprinkle chocolate with remaining lemon-sugar. Let stand until set. Store in an airtight container at room temperature, or freeze for up to 3 months. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.08 Kcal (381 kJ) | ||
| Calories from fat | 24.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 3% | |
| Sodium | 4.56mg | 0% | |
| Potassium | 4.52mg | 0% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 301.61 Kcal (1263 kJ) | ||
| Calories from fat | 80.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 4% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 3% | |
| Sodium | 15.09mg | 0% | |
| Potassium | 14.95mg | 0% | |
| Total Carbs | 48.81g | 5% | |
| Sugars | 3.67g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.11g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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