Hungarian Noodles Homemade Recipe

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Hungarian Noodles Homemade
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Ingredients:

  • 4 1/2 cups flour
  • 6 eggs
  • 1 tbsp salt
  • 1/3 cup water

Directions:

  1. Mix together the flour, eggs, salt and water.
  2. Knead dough until smooth.
  3. Let rest, covered, about 19 minutes.
  4. Roll thin.
  5. Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).
  6. Dry noodles then cook the same as you would regular noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.45 Kcal (776 kJ)
Calories from fat 59.33 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 39.28mg 13%
Sodium 894.61mg 37%
Potassium 67.44mg 1%
Total Carbs 26.94g 9%
Dietary Fiber 2.98g 12%
Protein 4.78g 10%
Iron 1.9mg 11%
Calcium 86mg 9%
Amount Per 100 g
Calories 325.38 Kcal (1362 kJ)
Calories from fat 104.1 Kcal
% Daily Value*
Total Fat 11.57g 10%
Cholesterol 68.92mg 13%
Sodium 1569.58mg 37%
Potassium 118.32mg 1%
Total Carbs 47.26g 9%
Dietary Fiber 5.23g 12%
Protein 8.39g 10%
Iron 3.4mg 11%
Calcium 151mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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