Directions:
- Mash cooked potatoes, adding another teaspoon of salt if necessary.
- Add the crumbled cheese together with two tablespoons of melted butter and the remaining filling ingredients.
- Cool the filling and roll into balls.
- On a kneading board, mound the flour and make a hole in the center.
- Drop the egg yolks in hole and beat into flour with fork.
- Add salt, water, mashed potatoes and knead for 5 minutes.
- Cover dough with a cloth and let rest for 10 minutes.
- Divide dough in halves and roll thin.
- Cut circles in the dough with a large biscuit cutter (4 3/4 inch diameter).
- Place a small spoonful of the filling into each round of dough.
- Moisten the edge of the dough with water if necessary, fold over and press edges together. Be sure they are well sealed to prevent the filling from running out.
- Drop carefully into gently boiling salted water.
- When pierogi rises to the surface, boil gently for 3 to 5 minutes.
- Lift carefully with a wooden spoon and drain in a colander.
- Then serve with butter and onion. You can also fry them and serve with catchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.31 Kcal (1031 kJ) | ||
| Calories from fat | 85.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 13% | |
| Sodium | 811.85mg | 34% | |
| Potassium | 208.48mg | 4% | |
| Total Carbs | 33.44g | 11% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 225.07 Kcal (942 kJ) | ||
| Calories from fat | 77.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 15% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 13% | |
| Sodium | 741.84mg | 34% | |
| Potassium | 190.5mg | 4% | |
| Total Carbs | 30.56g | 11% | |
| Sugars | 1.75g | 8% | |
| Dietary Fiber | 3.67g | 16% | |
| Protein | 6.54g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.9mg | 12% | |
| Calcium | 141.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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