Directions:
- Combine flour and salt.
- Create well in flour mixture.
- Add beaten eggs and water.
- Mix together and add water until batter is SLIGHTLY sticky.
- Using Spaetzle machine press noodles into large pot of lightly boiling salted water. (If you don't have a spaetzle machine you can drop strings of the dough into the water).
- When the noodles float to the top of the water take them out and drain on paper towels.
- Repeat the last two steps until all of your dough is used up.
- Brown your noodles in butter until they just begin to brown around the edges.
- Place your noodles in a casserole with cheeses.
- Bake at 350 degrees for 20-30 minutes until cheeses are fully melted.
- Stir and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.83 Kcal (3005 kJ) | ||
| Calories from fat | 307.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 52% | |
|---|---|---|---|
| Cholesterol | 172.77mg | 58% | |
| Sodium | 2497.74mg | 104% | |
| Potassium | 261.35mg | 6% | |
| Total Carbs | 76.19g | 25% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 27.72g | 55% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.4mg | 30% | |
| Calcium | 655.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 309.25 Kcal (1295 kJ) | ||
| Calories from fat | 132.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 52% | |
|---|---|---|---|
| Cholesterol | 74.43mg | 58% | |
| Sodium | 1076.06mg | 104% | |
| Potassium | 112.59mg | 6% | |
| Total Carbs | 32.82g | 25% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 3.81g | 35% | |
| Protein | 11.94g | 55% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 30% | |
| Calcium | 282.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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