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Rugelach with Cream Cheese Filling Recipe

Rugelach with Cream Cheese Filling Recipe

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Ingredients:

Serving

Directions:

Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap and refrigerate. Mix 1 package of cream cheese with the remaining 1/2 cup of sugar, cinnamon, hot chocolate mix, and chocolate chips. Set aside.
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Divide dough into four equal portions. Roll each portion of dough into a 10 to 12-inch circle on a lightly floured surface. Spread a thin layer of the chocolate filling on each circle. Cut each circle into 8 wedges. Roll each wedge, starting with the wide end. Place the cookie point-side down on the prepared baking sheet.
Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.11 Kcal (541 kJ)
Calories from fat	65.8 Kcal
		% Daily Value*
Total Fat	7.31g	11%
Cholesterol	1.95mg	1%
Sodium	21.44mg	1%
Potassium	23.88mg	1%
Total Carbs	15.07g	5%
Sugars	5.45g	22%
Dietary Fiber	0.71g	3%
Protein	1.31g	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	464.36 Kcal (1944 kJ)
Calories from fat	236.65 Kcal
		% Daily Value*
Total Fat	26.29g	11%
Cholesterol	7.01mg	1%
Sodium	77.11mg	1%
Potassium	85.89mg	1%
Total Carbs	54.21g	5%
Sugars	19.62g	22%
Dietary Fiber	2.55g	3%
Protein	4.71g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	2%
Iron	1.3mg	2%
Calcium	40.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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