Main
Recipes
Course
Desserts
Lemon Biscotti With Lemon Drizzle Recipe

Lemon Biscotti With Lemon Drizzle Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 3/4 cups all-purpose flour
1 cup sugar
2 tsp baking powder
1 tbsp grated lemon rind
2 tbsp fresh lemon juice, divided
1 tbsp lemon extract
1 tbsp vegetable oil
3 large eggs
cooking spray
2/3 cup powdered sugar

Directions:

Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and baking powder in a large bowl. Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly).
Turn dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness. Bake at 350° for 30 minutes.
Remove the rolls from baking sheet; cool for 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325°; bake for 10 minutes.
Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and cool completely on wire rack.
Combine 1 tablespoon lemon juice and powdered sugar, and drizzle over the biscotti.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2097.81 Kcal (8783 kJ)
Calories from fat	582.8 Kcal
		% Daily Value*
Total Fat	64.76g	100%
Cholesterol	295.35mg	98%
Sodium	1299.53mg	54%
Potassium	3292.29mg	70%
Total Carbs	341.53g	114%
Sugars	148.89g	596%
Dietary Fiber	5.33g	21%
Protein	38.2g	76%
Vitamin C	6.2mg	10%
Iron	3.9mg	22%
Calcium	364.6mg	36%

Amount Per 100 g
Calories	376.13 Kcal (1575 kJ)
Calories from fat	104.5 Kcal
		% Daily Value*
Total Fat	11.61g	100%
Cholesterol	52.96mg	98%
Sodium	233mg	54%
Potassium	590.3mg	70%
Total Carbs	61.24g	114%
Sugars	26.7g	596%
Dietary Fiber	0.96g	21%
Protein	6.85g	76%
Vitamin C	1.1mg	10%
Iron	0.7mg	22%
Calcium	65.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Biscotti with Sour Lemon Drizzle

All-purpose flour, Sugar, Baking powder, Grated lemon rind and 6 more..
Lemon , Cranberry Biscotti With a Hint of Cardamom

All-purpose flour, Sugar, Ground cardamom, Baking powder and 10 more..
Lemon Muffins

All-purpose flour, White sugar, Baking powder and 5 more..
Pineapple Zucchini Muffins

All-purpose flour, White sugar, Baking powder, Baking soda and 7 more..
Mixed Berry Muffins

All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 4 more..
Banana Chocolate Chip Waffles

All-purpose flour, Sugar, Baking powder, Salt and 5 more..
Buttermilk Pancakes (Ww)

All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 4 more..
Yummy Berry Muffins

All-purpose flour (i use 1 cup white and 1 cup wheat) and 8 more..
Savory Spinach, Feta, and Roasted Red Pepper Muffins

Nonstick vegetable cooking spray, All-purpose flour, Sugar and 9 more..
Apple Muffins

All-purpose flour, White sugar, Baking powder and 6 more..
Buttermilk Pancakes

All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 4 more..
Healthy Peanut Butter Banana Muffins

Shreds wheat bran (like kellogs all-bran), Milk and 12 more..
Yummy Blueberry Breakfast Cake

All-purpose flour, White sugar, Baking powder, Baking soda and 12 more..
Zucchini-Lemon Muffins

All-purpose flour, Sugar, Baking powder, Grated lemon rind and 7 more..
Lemon Cranberry Muffins

All-purpose flour, White sugar, Baking powder, Salt and 6 more..