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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Best rugelach you'll ever taste! Ingredients:
1 ounce dry yeast |
3/4 cup apple juice |
8 ounces margarine |
3 tablespoons sugar |
4 cups flour |
2 eggs |
1 pinch salt |
1 cup water |
3/4 cup sugar |
2 tablespoons lemon juice |
1 1/2 teaspoons vanilla extract |
Directions:
1. Dissolve yeast in apple juice.
2. Combine all rugelach ingredients to make a smooth dough.
3. Allow dough to rise for 50 minutes.
4. Divide dough into 8 equal parts. Roll each ball into a 9 inch circle. Cut each circle into 16 wedges.
5. Roll each wedge starting from the wider end.
6. Place onto lined baking sheet and bake at 350 degrees for 12-15 minutes. DO NOT OVER BAKE!
7. While the rugelach are baking, combine all the syrup ingredients in a medium saucepan over low heat until sugar is dissolved.
8. Dip hot rugelach in syrup; shake to allow excess syrup to drip off.
9. ENJOY!
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