Directions:
- Combine 1/2 cup dill, 1/2 cup olive oil, 3 tablespoons lemon juice, shallot, and 2 teaspoons lemon peel in large bowl; whisk to blend. Season with salt and pepper. Add chicken and stir to coat. Marinate at room temperature 1 hour or chill up to 8 hours, turning chicken occasionally.
- Combine mayonnaise, sour cream, 1/4 cup dill, 1 tablespoon lemon juice, and 1 teaspoon peel in small bowl; whisk to blend. Season with salt and pepper. Cover and chill until ready to use.
- Steam potatoes until just tender, about 12 minutes. Transfer to large bowl; sprinkle with salt and pepper.
- Combine zucchini slices and 2 tablespoons olive oil in medium bowl. Sprinkle with salt; toss to coat. Heat grill pan or large ridged cast-iron skillet over high heat until very hot, about 4 minutes. Working in batches, grill zucchini slices until just crisp-tender, about 1 minute per side; transfer to plate. Grill chicken until brown and cooked through, about 6 minutes per side. Transfer to work surface; cool 15 minutes. Cut chicken into 1/2-inch cubes; add to potatoes in bowl. Mix in celery, olives, and dressing; season with salt and pepper.
- Overlap zucchini slices around edge of platter. Mound chicken salad in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.59 Kcal (1899 kJ) | ||
| Calories from fat | 233.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 97.82mg | 33% | |
| Sodium | 1466.79mg | 61% | |
| Potassium | 1165.53mg | 25% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 35.92g | 72% | |
| Vitamin C | 44.7mg | 75% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.33 Kcal (437 kJ) | ||
| Calories from fat | 53.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 40% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 33% | |
| Sodium | 337.36mg | 61% | |
| Potassium | 268.07mg | 25% | |
| Total Carbs | 5.8g | 8% | |
| Sugars | 1.76g | 31% | |
| Dietary Fiber | 1.66g | 29% | |
| Protein | 8.26g | 72% | |
| Vitamin C | 10.3mg | 75% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.4mg | 10% | |
| Calcium | 17.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Treasure Trove Tilapia Dinner #RSC
Reynolds wrap foil and 16 more.. -
Crab and Celery Remoulade
Mayonnaise, Sour cream, Drained capers and 5 more.. -
Lemon Zucchini and Cucumber Salad
Zucchini, sliced into rounds and 6 more.. -
Chicken Piccata
Boneless skinless chicken breasts, Salt and 10 more.. -
Chicken With Artichokes and Melted Lemons
Boneless skinless chicken breast (four pieces), Olive oil and 6 more.. -
Crunchy Chicken Casserole
Cooked skinless, boneless chicken breast halves, cubed and 8 more.. -
Hot Chicken Salad II
Boneless chicken breast halves, cooked and cubed and 6 more.. -
Tarragon-Walnut Chicken Salad
Boneless skinless chicken breast halves, Mayonnaise and 10 more.. -
Panko Mustard Chicken Ala Moi
Boneless skinless chicken breasts, Mayonnaise, Sour cream and 5 more.. -
Chicken Tostadas
Boneless chicken breasts, Mayonnaise, Sour cream and 6 more.. -
Frisée-Apple Salad
Fresh lemon juice, Shallots, finely chopped and 7 more.. -
Spinach Artichoke Wontons
Olive oil, Onion, finely chopped, Shallot, minced and 11 more..
Also Try
-
-
-
Lemon Couscous Salad With Arugula Scallions And Di...
Water, A 10-oz box couscous (about 1 1/2 cups), Salt and 5 more.. -
Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions
Fresh lime juice, Fresh orange juice, Olive oil and 7 more.. -
Fruit Salad with Poppy Seed Dressing
Mayonnaise, Sour cream, Chopped crystallized ginger, Honey and 7 more.. -
-
-
-
-
Orzo, Green Bean, and Fennel Salad with Dill Pesto
Green beans, trimmed, Orzo (1 1/4 cups) and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
