Creamy Lemon Chicken Recipe

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Creamy Lemon Chicken
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Ingredients
9
Count
Nutrition
522
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix flour, salt and pepper.
  2. Coat chicken.
  3. Heat butter in skillet.
  4. Cook chicken for about 8 minutes per side, until browned and juices run clear.
  5. Remove chicken and keep warm.
  6. Add mushrooms to skillet; saute until lightly browned.
  7. Add broth; cook and stir for 1 minute.
  8. Add cream and lemon juice; simmer for 5 minutes.
  9. Return chicken; heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.14 Kcal (2186 kJ)
Calories from fat 238.81 Kcal
% Daily Value*
Total Fat 26.53g 41%
Cholesterol 187.11mg 62%
Sodium 1589.27mg 66%
Potassium 942.07mg 20%
Total Carbs 21.73g 7%
Sugars 1.37g 5%
Dietary Fiber 2.71g 11%
Protein 51.85g 104%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 132.71 Kcal (556 kJ)
Calories from fat 60.7 Kcal
% Daily Value*
Total Fat 6.74g 41%
Cholesterol 47.56mg 62%
Sodium 403.93mg 66%
Potassium 239.44mg 20%
Total Carbs 5.52g 7%
Sugars 0.35g 5%
Dietary Fiber 0.69g 11%
Protein 13.18g 104%
Vitamin C 1.6mg 11%
Iron 0.5mg 10%
Calcium 22.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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