Directions:
- Pound the cutlets into 1/4” thick cutlets. Season with salt, pepper and a dash of garlic powder.
- In one bowl, whisk together eggs and milk or water. In another dish, add flour, season with a little salt and pepper and lemon zest, stirring to combine.
- Dip pork cutlets into the egg mixture, turning to coat then dip into the flour mixture; coating both sides. Lay coated cutlets on waxed paper.
- In a large saute pan, heat the butter and oil until hot. Fry the cutlets until they are browned on each side, about 3-4 minutes. Drain on paper towels to remove excess oil. Place cutlets on a serving platter and drizzle the lemon sauce on top. Garnish with minced parsley.
- To make lemon cream sauce: In a small saucepan, melt butter. Add lemon juice, heavy cream, cheese, salt and pepper and bring to a boil. Reduce heat and simmer low for 7-10 minutes until sauce reduces and thickens to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.46 Kcal (3247 kJ) | ||
| Calories from fat | 625.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.53g | 107% | |
|---|---|---|---|
| Cholesterol | 177.75mg | 59% | |
| Sodium | 1616.89mg | 67% | |
| Potassium | 379.76mg | 8% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 19.98g | 40% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 338 Kcal (1415 kJ) | ||
| Calories from fat | 272.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 107% | |
|---|---|---|---|
| Cholesterol | 77.48mg | 59% | |
| Sodium | 704.75mg | 67% | |
| Potassium | 165.53mg | 8% | |
| Total Carbs | 8.4g | 6% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 8.71g | 40% | |
| Vitamin C | 4.1mg | 16% | |
| Iron | 1.5mg | 20% | |
| Calcium | 48.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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