Company Chicken Marsala Recipe

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Company Chicken Marsala
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Ingredients:

Directions:

  1. Season chicken cutlets with salt and black pepper. Pour flour into a shallow dish. Press chicken cutlets into flour to coat each side, shaking to remove any excess flour.
  2. Melt butter in a large skillet. Cook chicken in hot butter until browned, 3 to 5 minutes per side; remove from skillet and set aside.
  3. Mix chicken broth, Marsala wine, and garlic into the remaining butter in the skillet; reduce heat to low and cook until the liquid is hot, about 5 minutes. Stir mushrooms, tomato, rosemary, and basil into the liquid. Return chicken to the skillet. Place a cover on the skillet and cook until the chicken is no longer pink in the middle, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.3 Kcal (2744 kJ)
Calories from fat 411.21 Kcal
% Daily Value*
Total Fat 45.69g 70%
Cholesterol 108.7mg 36%
Sodium 1498.9mg 62%
Potassium 461.89mg 10%
Total Carbs 35.72g 12%
Sugars 0.53g 2%
Dietary Fiber 2.15g 9%
Protein 22.74g 45%
Vitamin C 3.9mg 6%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 251.46 Kcal (1053 kJ)
Calories from fat 157.8 Kcal
% Daily Value*
Total Fat 17.53g 70%
Cholesterol 41.71mg 36%
Sodium 575.18mg 62%
Potassium 177.25mg 10%
Total Carbs 13.71g 12%
Sugars 0.2g 2%
Dietary Fiber 0.83g 9%
Protein 8.73g 45%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 6%
Iron 0.7mg 10%
Calcium 16.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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