Directions:
- In a large resealable plastic bag, combine 1/2 cup flour, salt and pepper; add the chicken, a few pieces at a time. Seal bag and shake to coat.
- In a large skillet, cook chicken in butter for 8-9 minutes on each side or until a meat thermometer reads 170°. Remove chicken; cover and keep warm.
- Add broth to the drippings. Bring to a boil over medium heat; stir to loosen browned bits from pan. Simmer, uncovered, for 10 minutes or until broth is reduced to 1/3 cup. Stir in 3/4 cup cream, lemon juice and mushrooms. Cook over medium-low heat for 5 minutes.
- Combine remaining flour and cream until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet and heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.01 Kcal (733 kJ) | ||
| Calories from fat | 140.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 58.89mg | 20% | |
| Sodium | 408.83mg | 17% | |
| Potassium | 232.52mg | 5% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.59 Kcal (538 kJ) | ||
| Calories from fat | 103.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 24% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 20% | |
| Sodium | 300.39mg | 17% | |
| Potassium | 170.84mg | 5% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 4.07g | 11% | |
| Vitamin C | 4.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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