Directions:
- Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
- Add the pasta and cook till just tender. Drain well.
- Heat oil in a large pan and fry chicken in batches till tender. Remove.
- To the same pan, add the blended cornflour, stock powder, water, cream, lemon rind, lemon juice, sugar, teriyaki sauce, garlic and sage and stir until the mixture boils and thickens.
- Add the chicken, cooked pasta and parsley.
- Stir until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.92 Kcal (2286 kJ) | ||
| Calories from fat | 154.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 12% | |
| Sodium | 483.64mg | 20% | |
| Potassium | 199.8mg | 4% | |
| Total Carbs | 74.78g | 25% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 10.02g | 40% | |
| Protein | 24.3g | 49% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 4.2mg | 24% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.02 Kcal (1034 kJ) | ||
| Calories from fat | 70.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 26% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 12% | |
| Sodium | 218.84mg | 20% | |
| Potassium | 90.41mg | 4% | |
| Total Carbs | 33.83g | 25% | |
| Sugars | 1.17g | 10% | |
| Dietary Fiber | 4.53g | 40% | |
| Protein | 10.99g | 49% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 1.9mg | 24% | |
| Calcium | 34.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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