Lemon Cooler Cream Cake Recipe

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Lemon Cooler Cream Cake
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Ingredients
7
Count
Nutrition
507
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (18.25 oz) package lemon cake mix
  • 1 cup hot water
  • 1 cup cold water
  • 2 (3 oz) packages lemon flavored jell-o mix
  • 1 cup milk
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.
  2. Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.
  3. In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.85 Kcal (2122 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 4.9mg 2%
Sodium 1297.69mg 54%
Potassium 427.84mg 9%
Total Carbs 115.73g 39%
Sugars 81.71g 327%
Protein 8.2g 16%
Iron 0.6mg 3%
Calcium 357.1mg 36%
Amount Per 100 g
Calories 60.89 Kcal (255 kJ)
Calories from fat 2.76 Kcal
% Daily Value*
Total Fat 0.31g 4%
Cholesterol 0.59mg 2%
Sodium 155.9mg 54%
Potassium 51.4mg 9%
Total Carbs 13.9g 39%
Sugars 9.82g 327%
Protein 0.99g 16%
Iron 0.1mg 3%
Calcium 42.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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