Grandma Betty's Ice Cream Cake Recipe

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Ingredients:

Serving

1 (16 oz) package buttery round crackers, crushed
1 cup butter, melted
1/2 cup white sugar
1/2 gallon vanilla ice cream, softened
1/2 cup milk
2 (3.4 oz) packages instant vanilla pudding mix
1 (12 oz) container frozen whipped topping, thawed

Directions:

To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6142.45 Kcal (25717 kJ)
Calories from fat	3538.61 Kcal
		% Daily Value*
Total Fat	393.18g	605%
Cholesterol	1323.2mg	441%
Sodium	2413.2mg	101%
Potassium	4052.26mg	86%
Total Carbs	596.02g	199%
Sugars	515.08g	2060%
Dietary Fiber	19.78g	79%
Protein	84.2g	168%
Vitamin C	18.9mg	32%
Vitamin A	2.3mg	76%
Iron	1.4mg	8%
Calcium	2640.3mg	264%

Amount Per 100 g
Calories	257.32 Kcal (1077 kJ)
Calories from fat	148.24 Kcal
		% Daily Value*
Total Fat	16.47g	605%
Cholesterol	55.43mg	441%
Sodium	101.1mg	101%
Potassium	169.76mg	86%
Total Carbs	24.97g	199%
Sugars	21.58g	2060%
Dietary Fiber	0.83g	79%
Protein	3.53g	168%
Vitamin C	0.8mg	32%
Vitamin A	0.1mg	76%
Iron	0.1mg	8%
Calcium	110.6mg	264%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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