Directions:
- In a bowl, combine the potato flakes, sugar, butter and hot water. Add cold water and biscuit mix, stirring until well-blended. Add more cold water if necessary to form a soft dough.
- Turn onto a lightly floured surface; knead 10 times. Roll dough to 1/2-in. to 3/4-in.-thickness; cut with 2-in. biscuit cutter.
- Place on an ungreased baking sheet; brush with milk if desired. Bake at 450° for 13-14 minutes or until lightly browned. Yield: 12-18 biscuits, depending on thickness and size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.24 Kcal (1018 kJ) | ||
| Calories from fat | 83.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 3% | |
| Sodium | 778.41mg | 32% | |
| Potassium | 233.03mg | 5% | |
| Total Carbs | 35.5g | 12% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 276.48 Kcal (1158 kJ) | ||
| Calories from fat | 95.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 14% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 3% | |
| Sodium | 884.81mg | 32% | |
| Potassium | 264.88mg | 5% | |
| Total Carbs | 40.35g | 12% | |
| Sugars | 8.75g | 31% | |
| Dietary Fiber | 2.24g | 8% | |
| Protein | 5.74g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 142.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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