Ingredients:
- confectioners' sugar
- fresh mint (to garnish ) (optional)
- additional raspberries (to garnish ) (optional)
Directions:
- Prepare the cake according to package directions, using three greased and floured 9 in round cake pans.
- Bake at 350 degrees for 25- 30 minutes or until a toothpick inserted in center comes out clean.
- Cool for 10 minutes; remove from pans to wire racks to cool completely.
- In a mixing bowl, beat cream cheese until fluffy.
- Combine milk and pudding mix;add to cream cheese and mix well.
- Fold in whipped topping and raspberries.
- Reserve a large dollop (approx 2 tablespoons) of filling for garnish.
- Place one cake layer on a serving plate.
- Spread with half of the filling. Do not cover sides of cake, just the top as this is made to look like a torte, not a frosted cake.
- Repeat layers.
- Top with remaining cake;dust with confectioner's sugar.
- Mound the reserved filling in the center and arrange raspberries in the middle.
- Garnish with fresh mint on top if desired.
- Store in refrigerator.
- Note: If you make this with strawberries and slice them, do not prepare filling too far in advance of serving the cake.
- This is because the strawberries will bleed into the filling and become mushy.
- It will still taste great, it will just look a bit unattractive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.94 Kcal (372 kJ) | ||
| Calories from fat | 62.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 12% | |
| Sodium | 63.53mg | 3% | |
| Potassium | 62.74mg | 1% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.96 Kcal (561 kJ) | ||
| Calories from fat | 93.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 11% | |
|---|---|---|---|
| Cholesterol | 52.47mg | 12% | |
| Sodium | 95.68mg | 3% | |
| Potassium | 94.5mg | 1% | |
| Total Carbs | 8.38g | 2% | |
| Sugars | 5.37g | 14% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 2.74g | 4% | |
| Vitamin C | 6mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 45.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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