Directions:
- Place butter in a 3 quart pan and add water; heat to boiling and stir until butter is melted.
- Add flour all at once to boiling mixture, stirring constantly until mixture leaves sides of pan and forms a ball.
- Remove from heat and cool.
- Add eggs, one at a time and beat till very smooth. Batter will be thick.
- Spread in an oiled 13x9-inch baking pan and bake at 350°F for 30-40 minutes.
- Prepare pudding using only 5 cups of milk; add cream cheese and beat till smooth.
- Spread on top of cooled cake and top with additional whipped topping. (I use Cool Whip Light) and sprinkle chocolate shavings or curls on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.58 Kcal (1242 kJ) | ||
| Calories from fat | 165.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 105.17mg | 35% | |
| Sodium | 508.78mg | 21% | |
| Potassium | 235.9mg | 5% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 8.04g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 153.14 Kcal (641 kJ) | ||
| Calories from fat | 85.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 28% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 35% | |
| Sodium | 262.72mg | 21% | |
| Potassium | 121.81mg | 5% | |
| Total Carbs | 12.93g | 8% | |
| Sugars | 6.33g | 49% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 4.15g | 16% | |
| Iron | 0.6mg | 6% | |
| Calcium | 100.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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