Directions:
- REserve 1/3 cup cherry pie filling for garnish.
- Set aside.
- Stir boiling water into dry jello mix in large bowl at least 2 minutes until completely dissolved.
- Stir in cold water and remaining cherry pie filling.
- Refrigerate 45 minutes or until slightly thickened.
- Place cake cubes in a 3 quart serving bowl.
- Spoon jello mixture over cake.
- Refrigerate 45 minutes or until set but not firm.
- Pour milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minutes.
- Gently stir in 2 cups of the coolwhip.
- Spoon over jello mixture in bowl.
- Refrigerate 2 hours or until set.
- Top with remaining coolwhip and reserved cherry pie filling.
- Store leftover dessert in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1553.44 Kcal (6504 kJ) | ||
| Calories from fat | 377.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.96g | 65% | |
|---|---|---|---|
| Cholesterol | 66.61mg | 22% | |
| Sodium | 2453.9mg | 102% | |
| Potassium | 688.9mg | 15% | |
| Total Carbs | 276.68g | 92% | |
| Sugars | 163.66g | 655% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 462.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 179.09 Kcal (750 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 65% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 22% | |
| Sodium | 282.9mg | 102% | |
| Potassium | 79.42mg | 15% | |
| Total Carbs | 31.9g | 92% | |
| Sugars | 18.87g | 655% | |
| Dietary Fiber | 0.51g | 18% | |
| Protein | 2.81g | 49% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.2mg | 8% | |
| Calcium | 53.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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