Eclair Cake Recipe

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Ingredients:

Serving

1 cup flour
4 eggs
1/2 cup margarine
1 cup water
8 oz cream cheese, softened
3 cups milk
6 oz instant vanilla pudding
8 oz whipped topping, thawed
hersheys chocolate syrup
sliced almonds

Directions:

Cake:.
Bring water to a boil with the margarine and blend. Lower the heat and add the flour. Stir the mixture until smooth.
Mixture will leave the sides of the pan and form a soft ball.
Remove from the heat and cool slightly.
Fold eggs into the pan one at a time until well blended.
Spread mixture in the bottom of a lightly greased (13 x 9) cookie sheet.
Bake at 400 degrees for 30 minutes or until lightly browned. Cool.
Filling:
Beat the cream cheese and when fluffy add the milk and pudding. Mix together until thick and smooth, about 2 minutes.
Spread the mixture over cooled cake.
Regrigerate until set.
Spread the whipped topping over the top of the pudding mixture.
Drizzle the chocolate syrup on the Cool whip in thin lines (either way).
Run a knife through the Hersheys in parallel lines to make a pattern. (Horizontally this time if you went vertically the first time.) Garnish with almonds and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.84 Kcal (1925 kJ)
Calories from fat	246.49 Kcal
		% Daily Value*
Total Fat	27.39g	42%
Cholesterol	114.86mg	38%
Sodium	885.11mg	37%
Potassium	254.59mg	5%
Total Carbs	44.5g	15%
Sugars	25.22g	101%
Dietary Fiber	2.07g	8%
Protein	9.68g	19%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	213.4mg	21%

Amount Per 100 g
Calories	194.13 Kcal (813 kJ)
Calories from fat	104.06 Kcal
		% Daily Value*
Total Fat	11.56g	42%
Cholesterol	48.49mg	38%
Sodium	373.66mg	37%
Potassium	107.48mg	5%
Total Carbs	18.78g	15%
Sugars	10.65g	101%
Dietary Fiber	0.87g	8%
Protein	4.09g	19%
Vitamin A	0.1mg	5%
Iron	0.7mg	9%
Calcium	90.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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