Lemon Poppy Seed Dessert Cake Recipe

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Ingredients:

Serving

1 (18.25 oz) package lemon cake mix
1 (3.4 oz) package instant vanilla pudding mix
4 eggs
3/4 cup vegetable oil
1 1/4 cups water
1/2 cup poppy seeds
1 (21 oz) can lemon pie filling
1 (3.4 oz) package instant lemon pudding mix
1 cup milk
1 (8 oz) container frozen whipped topping, thawed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together cake mix and vanilla pudding mix. Make a well in the center and pour in eggs, oil water and poppy seeds. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely. Spread lemon pie filling over the cooled cake.
In a large bowl, mix instant lemon pudding with milk. Mix well and let stand about 5 minutes until fairly set. Fold in thawed whipped topping. Spread over pie filling. Refrigerate for at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2529.82 Kcal (10592 kJ)
Calories from fat	1962.13 Kcal
		% Daily Value*
Total Fat	218.01g	335%
Cholesterol	659.62mg	220%
Sodium	1342.92mg	56%
Potassium	1197.17mg	25%
Total Carbs	121.87g	41%
Sugars	40.73g	163%
Dietary Fiber	14.92g	60%
Protein	44.59g	89%
Vitamin C	0.7mg	1%
Iron	11.4mg	63%
Calcium	1456.2mg	146%

Amount Per 100 g
Calories	237.66 Kcal (995 kJ)
Calories from fat	184.33 Kcal
		% Daily Value*
Total Fat	20.48g	335%
Cholesterol	61.97mg	220%
Sodium	126.16mg	56%
Potassium	112.46mg	25%
Total Carbs	11.45g	41%
Sugars	3.83g	163%
Dietary Fiber	1.4g	60%
Protein	4.19g	89%
Vitamin C	0.1mg	1%
Iron	1.1mg	63%
Calcium	136.8mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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