Directions:
- In a large bowl, dissolve orange gelatin in 2-1/2 cups boiling water. In another bowl, dissolve grape gelatin in remaining boiling water; set both aside for 30 minutes.
- In a large bowl, whisk milk and pudding mixes until smooth, about 1 minute. Quickly pour half of the pudding into each bowl of gelatin; whisk until well blended. Pour into two 13-in. x 9-in. dishes coated with cooking spray. Chill for 3 hours or until set. Cut with 2-in. Halloween cookie cutters. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.44 Kcal (77 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 31.45mg | 1% | |
| Potassium | 16.64mg | 0% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.18 Kcal (189 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 77.08mg | 1% | |
| Potassium | 40.79mg | 0% | |
| Total Carbs | 10.07g | 1% | |
| Sugars | 9.98g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.28g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Calcium | 36.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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