Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3937.75 Kcal (16487 kJ) | ||
| Calories from fat | 1857.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.37g | 317% | |
|---|---|---|---|
| Cholesterol | 715.78mg | 239% | |
| Sodium | 686.5mg | 29% | |
| Potassium | 384.34mg | 8% | |
| Total Carbs | 530.49g | 177% | |
| Sugars | 487.7g | 1951% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 354.24 Kcal (1483 kJ) | ||
| Calories from fat | 167.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 317% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 239% | |
| Sodium | 61.76mg | 29% | |
| Potassium | 34.57mg | 8% | |
| Total Carbs | 47.72g | 177% | |
| Sugars | 43.87g | 1951% | |
| Protein | 2.16g | 48% | |
| Vitamin C | 2.8mg | 52% | |
| Iron | 0.4mg | 23% | |
| Calcium | 11.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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