Directions:
- Preheat oven to 350°. Prepare brownie mix according to package directions; stir in 1/2 cup of peanuts. Pour into 9 square baking pan. Bake according to package directions. Cool completely.
- Slice 2 of the bananas; place in single layer over brownie.
- Whisk pudding mix into milk just until it begins to thicken. Gently fold in 2 1/2 cups of the Cool Whip. Quickly spread mixture over the bananas. Refrigerate 30 minutes.
- Sprinkle remaining peanuts over pudding mixture. Top with remaining Cool Whip. Grate chocolate evenly over dessert.
- Slice remaining banana and strawberries. Slice into 9 squares. Garnish each square with banana and strawberry slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.03 Kcal (2542 kJ) | ||
| Calories from fat | 303.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 52% | |
|---|---|---|---|
| Cholesterol | 83.21mg | 28% | |
| Sodium | 373.93mg | 16% | |
| Potassium | 493.32mg | 10% | |
| Total Carbs | 73.87g | 25% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 266.74 Kcal (1117 kJ) | ||
| Calories from fat | 133.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 52% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 28% | |
| Sodium | 164.31mg | 16% | |
| Potassium | 216.77mg | 10% | |
| Total Carbs | 32.46g | 25% | |
| Sugars | 7.92g | 72% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 4.29g | 20% | |
| Vitamin C | 4.8mg | 18% | |
| Iron | 1mg | 13% | |
| Calcium | 42.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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