Nova Scotia Blueberry Cream Cake Recipe

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Nova Scotia Blueberry Cream Cake
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
  2. In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
  3. In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
  4. Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.56 Kcal (1321 kJ)
Calories from fat 141.85 Kcal
% Daily Value*
Total Fat 15.76g 24%
Cholesterol 89.61mg 30%
Sodium 54.61mg 2%
Potassium 261.34mg 6%
Total Carbs 38.35g 13%
Sugars 17.79g 71%
Dietary Fiber 1.76g 7%
Protein 6.14g 12%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 114mg 11%
Amount Per 100 g
Calories 194.68 Kcal (815 kJ)
Calories from fat 87.51 Kcal
% Daily Value*
Total Fat 9.72g 24%
Cholesterol 55.28mg 30%
Sodium 33.69mg 2%
Potassium 161.23mg 6%
Total Carbs 23.66g 13%
Sugars 10.97g 71%
Dietary Fiber 1.09g 7%
Protein 3.79g 12%
Vitamin C 3.9mg 11%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 70.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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