Directions:
- In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set side.
- In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes set aside. Toss bananas with lemon juice; drain and set aside.
- Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.58 Kcal (1886 kJ) | ||
| Calories from fat | 57.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 465.49mg | 19% | |
| Potassium | 292.9mg | 6% | |
| Total Carbs | 93.83g | 31% | |
| Sugars | 67.23g | 269% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.95 Kcal (770 kJ) | ||
| Calories from fat | 23.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 10% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 8% | |
| Sodium | 190.03mg | 19% | |
| Potassium | 119.57mg | 6% | |
| Total Carbs | 38.3g | 31% | |
| Sugars | 27.44g | 269% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 2.91g | 14% | |
| Vitamin C | 7.3mg | 30% | |
| Iron | 0.1mg | 2% | |
| Calcium | 47.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
